"A beautiful woman is in costume as a Japanese Geisha girl, in other words Kill Bill style, presenting a Sushi performance using the best seasonal vegetables, meat and fish from the region. You can see upcoming pop icon Yuyama Reiko, the Chairperson of Bijin Sushi, also a noted editor and journalist ... The main concept of the performance is "punk attitude" which is embodied by the sushi itself. The spirit of sushi has been carried over for centuries, by "shokunin" or traditional master sushi chefs. Sushi chefs served samurai ... but are usually limited to men. Women have been omitted from being Sushi chefs, the same going for traditional sports like Sumo wrestling. But we Bijin Sushi are going the other way. Why women? Honestly, in today in Japan the real samurai spirit can be found in women, like "Kill Bill" ... for Japanese, eating sushi is the same as enjoying special tastes of each season and of each local area. That is to celebrate life and nature aswell."
This excerpt from the pamphlet about Bijin Sushi, also folds into a chopsticks holder (ingenious!) and is written by Yuyama Reiko (c).
I was fortunate to be invited as her special guest at the recent Bijin Sushi spectacular held at a chique little bar in Marunouchi, Tokyo.
For complementary tasting was a special Nihonshu (sake), my favorite version being a cocktail of crushed ice, fresh lime and the seasons first "namasake".
Not only did the goddess of Sushi cater single-handed to over 100 hungry guests, she also managed to entertain us with a rare DJ set with accompanying head gear.